MENÚ HALAL
LUNCH
MONDAY
Starter: Cucumber salad with yogurt sauce.
First Course: Three delights fried rice (pork-free).
Main Course: Chicken in Harissa sauce (boneless).
Dessert: Fresh fruit / cakes / plain yogurt.
TUESDAY
Starter: Basmati rice.
First Course: Spinach lasagna.
Main Course: Grilled salmon (boneless).
Dessert: Fresh fruit / cakes / plain yogurt.
WEDNESDAY
Starter: Sautéed cauliflower and chicken.
First Course: Beans with vegetables.
Main Course: Roast lamb with potatoes.
Dessert: Fresh fruit / cakes / plain yogurt.
THURSDAY
Starter: Basmati rice.
First Course: Zucchini / Eggplant stuffed with beef.
Main Course: Chicken curry (boneless).
Dessert: Fresh fruit / cakes / plain yogurt.
FRIDAY
Starter: Chicken Caesar salad.
First Course: Sautéed asparagus and prawns.
Main Course: Baked macaroni with Bolognese sauce.
Dessert: Fresh fruit / cakes / plain yogurt.
DINNER
MONDAY
Starter: Chicken wings.
First Course: Ratatouille / Spanish-style vegetable stew.
Main Course: Grilled salmon (boneless).
Dessert: Fresh fruit / cakes / plain yogurt.
TUESDAY
Starter: Basmati rice with roasted tomato.
First Course: Samosas.
Main Course: Roast chicken with sauce (boneless).
Dessert: Fresh fruit / cakes / plain yogurt.
WEDNESDAY
Starter: Sautéed mushrooms.
First Course: Falafel.
Main Course: Tuna cannelloni.
Dessert: Fresh fruit / cakes / plain yogurt.
THURSDAY
Starter: Mashed potatoes.
First Course: Chicken fingers.
Main Course: Burger with fries.
Dessert: Fresh fruit / cakes / plain yogurt.
FRIDAY
Starter: Basmati rice.
First Course: Gratinated vegetable pie.
Main Course: Beef in almond sauce (boneless).
Dessert: Fresh fruit / cakes / plain yogurt.
